By Bread Alone

I’m happy to report that I’m feeling much better today. So much so that I decided to bake a loaf of bread for Zoe. And seeing as she was out of bread, I figured it was time to make some; otherwise, she wouldn’t have any for lunch tomorrow. The bread was quite good; it had a pleasant aroma and nice texture. The kids both liked the taste, which is good since they’re going to be eating it over the next few days. The bread recipe comes from the book Cooking Free by Carol Fenster. I highly recommend it. The book is full of recipes for multiple food allergies and sensitivities including gluten, dairy, sugar, and eggs.

Advertisements

2 thoughts on “By Bread Alone

  1. Anonymous

    I am definitely going to check out that cookbook. Hey, check out Mike Eberhart’s gourmet dessert GF cookbook. Man oh man it is a WINNER!he is at gluten-free-blog. Glad you are feeling better.

    Reply
  2. Flamenco Mom

    I read your post about that cookbook–looks fantastic! I’m a cookbook collector, so I’m always on the lookout for a winning cookbook. Thanks!

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s