I’m happy to report that I’m feeling much better today. So much so that I decided to bake a loaf of bread for Zoe. And seeing as she was out of bread, I figured it was time to make some; otherwise, she wouldn’t have any for lunch tomorrow. The bread was quite good; it had a pleasant aroma and nice texture. The kids both liked the taste, which is good since they’re going to be eating it over the next few days. The bread recipe comes from the book Cooking Free by Carol Fenster. I highly recommend it. The book is full of recipes for multiple food allergies and sensitivities including gluten, dairy, sugar, and eggs.