The family and I will be gearing up for some Thanksgiving festivities here shortly. There are two things I like about Thanskgiving; one is cooking for family and friends, and the other is (no surprise here) that we party! And when there’s a party that usually means dancing, so you can guess what I’ll be doing come Thursday evening after I take my tryptophan-induced nap. This is a good thing, because I’ll need some physical activity to burn off all the stuffing and pies that will no doubt be part of our family’s celebration.
My husband’s not really a turkey fan (sacrilege!), but his mom typically makes his favorite dish of hers, which is arroz con gandules. It’s yellow rice with pigeon peas; the dish includes ham, onions, peppers, garlic–you know, typical Pilgrim fare. A Puerto Rican family’s Thanksgiving dinner really isn’t complete without it. And you thought mashed potatoes were the only way to go, huh? Did I forget to mention that the dish is gfcf? And my kids love it. Okay, I love it too–and nobody cooks it as well as my mother-in-law does (Sorry Mom).