Because Anytime is a Great Time for Pie

Mmmm…tasty. Many thanks to the folks at Wild Oats; I found a recipe for a delicious, flaky crust on their website. They have an entire collection of recipes devoted to gluten free cooking. Not all the recipes are casein free, but I have found many that are that I’ll be adding to my repertoire here in the kitchen. Check them out at www.wildoats.com.
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2 thoughts on “Because Anytime is a Great Time for Pie

  1. Lynn Barry

    thanks for this link…I printed out the GF pie crust and with a little substituting (corn starch and egg) I am going to try this. THANKS Again…HUGS

    Reply
  2. Flamenco Mom

    It’s very yummy, nice and flaky. It reminds me of shortbread cookies, which I loved and ate much of as a kid. Hope you like it too.

    Reply

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