We’ve been celebrating the successful completion of the semester, which means yours truly hasn’t had too much time for cooking or blogging. I got straight A’s, internets! This overachiever is glad school’s over for now; I’ve got a few weeks off before the new term starts on January 7.
I baked a gfcf chocolate cake for the family to enjoy this weekend (thank you Bob’s Red Mill for making my life easier). Though I’m not a huge fan of cake mixes in general–I am more of a do-it-yourself type–sometimes a little help from some gluten-free friends does the trick. The cake was simply decorated with a dusting of sugar. We got our chocolate fix and the kids got to help, which they love to do.
We attended a going away party for a buddy of ours who is moving to Seattle at the end of the month. Our friend Justin has played with Flamenco Dad in the past; and to celebrate the start of a new chapter in his life, everyone was invited over to jam. Zoe, who is nothing if not a ham (gee, I wonder where she got her love of performing?), gleefully offered to sing a tune for all the party guests. And since it’s Christmastime, she picked a favorite.