Who wants a pancake,
Sweet and piping hot?
Good little Grace looks up and says,
“I’ll take the one on top.”
Who else wants a pancake,
Fresh off the griddle?
Terrible Theresa smiles and says,
“I’ll take the one in the middle.”
–by Shel Silverstein
Ever been to a pancake supper? I know lots of churches have them; members of the congregation get together for fellowship and pancakes in a relaxed atmosphere. The formality of Sunday services gives way to friends and neighbors getting to know each other.
Having food allergies/intolerances prohibits some people from participating in events like those. I know we avoid things like our church’s pancake dinners and fish fry nights for that very reason. But that doesn’t mean we can’t do breakfast for dinner sometimes! I used my go-to banana pancake recipe, omitting the chopped nuts, and replacing them with Enjoy Life allergen-free chocolate chips. These fluffy, delicious pancakes were served alongside some bacon I purchased from a local butcher and, of course, real maple syrup. Mmm, pancakes.