Avocado and Tomato Salad

This week the supermarket had avocadoes on sale, so I jumped at the chance to make some avocado salad. Not that I needed much convincing, especially once I saw the yummy Ugly Ripe tomatoes that sat nearby just waiting for me to scoop them up. I cut up two ripe avocadoes, sliced up a tomato, chopped 1/4 of an onion and a handful of cilantro. I put everything in a bowl, squeezed the juice of one lime over it, added a few tablespoons of olive oil and added fresh cracked sea salt and pepper. Heaven on a plate!

Had I been alone I might have eaten the entire thing myself, but I practiced some self-restraint. Besides, I remembered that avocadoes–while great for you–have quite a bit of fat. I had just enough to satisfy; the creaminess of the avocado, the juiciness of the tomato, the brightness of the cilantro, and the acidity of the lime juice make this really fantastic. Best of all, no stove required.


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