We Now Return To Our Regularly Scheduled Freak-Out

Three words: Two. Exams. Today.

I’ve busted out my full arsenal of anxiety-busting help to get me through finals week. I’ve been drinking chamomile tea like it’s going out of style, my Bach’s Rescue Remedy is on standby, and my lavendar-chamomile oil aromatherapy blend is at the ready. So far, so good; by Thursday (when exams are over and all my assignments are in) I should be feeling even better. Exhausted, but relieved.

I came up for air this weekend long enough to bake a batch of cookies for the little ones, lest they stage a revolt and boot their mother for lack of tasty goodness coming from the kitchen. I tried a mix from Cherrybrook Kitchen. It was a sugar cookie mix that Flamenco Dad and the kids thought was very good. To the mix you add butter or margarine depending on your preference, vanilla, and milk (cow, rice, or soy). Roll the cookies into into 2-inch balls, place on a cookie sheet, and bake till the cookies are a golden brown. I had some Purity Farms Ghee in my refrigerator so I used that instead of my usual Earth Balance; the result was a delightfully buttery cookie. I will say that I will use a bit less ghee next time–the cookies were almost too buttery in flavor. I guess I didn’t take into account ghee’s intense, buttery flavor.Also, even though it doesn’t say so on the package, I recommend letting the dough chill in the refrigerator for a while before baking.

Okay…back to work!

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3 thoughts on “We Now Return To Our Regularly Scheduled Freak-Out

  1. Attila The Mom

    All done, and wanted to come and check and see how you’re doing!

    Best of luck, Girlfriend!

    xo

    Reply
  2. Lynn Barry

    Three words: YOU ARE AWESOME!
    I was using ghee for a while but only use Spectrum shortening in baking now (palm oil) and I have found I could care less about missing butter…I don’t and I never thought I would ever feel that way.

    Two words: GOOD LUCK!
    HUGS

    Reply

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