Weep with me, internets: my son started pre-kindergarten this week. I do realize that this should be a time for celebration, and believe me when I say that it is. But the part of me that misses having my little buddy home with me all day is a bit sad. I know, I know…suck it up, right? Ayden is in school from 7:30 a.m. until 4:30 p.m. in preparation for kindergarten, which starts in August. My little boy’s growing up right before my eyes. When we dropped him off on Monday, he made a beeline straight for the toys in his classroom. I said good-bye to him and his reply was something along the lines of, “yeah, Mom, whatever, bye already!”
Zoe and I will be spending lots of mother-daughter time together over the summer. Since her brother’s in school and her dad’s teaching a few days a week, we get lots of girl time. I took her on a walking tour of the university, which she loved. Zoe really loved when I took her to the campus bookstore and upstairs to Starbucks, where she got to sit in the cafe with her juice like a big gal while her mom had some chai tea. This Friday we will (weather permitting) head out to the beach.
Today, however, we baked cookies. And oh, were they good. I used Bob’s Red Mill Mix to prep these cookies ( a good go-to mix), but for me the best part was that I got to break out the Silpat. I’m not a Francophile, but but I gotta say this is one of my favorite French imports. No greasing of the baking pan required, and no burnt cookies…ever. I bought this about three years ago at my neighborhood kitchenware emporium (read: my second home), and it is one of my favorite kitchen items. Did I mention that the cookies NEVER burn on this thing?